Mary-Wommack is an attorney at Dwyer Murphy Calvert LLP in Austin, Texas specializing in corporate and securities work, including mergers and acquisitions and equity and debt financings for private companies. In 2014, she founded The Barton Table, a specialty dessert sauce company. Prior law firm practice, Mary-Wommack clerked for Judge William Garwood at the United States Court of Appeals for the Fifth Circuit. She graduated from Washington & Lee University with degrees in Psychology and Art History and attended the University of Texas School of Law.

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